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SOLD Line Cook Starter Pack

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julestools

perpetually pre-seppuku
KKF Supporting Member
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Ladies and germs!

At my first prep cook job a lifetime ago, I used one of those garbage dexter gyutos day in day out that my restaurant got from some company that came to replace them every two weeks with freshly sharpened ones, and I KNEW that was absolute ass. One morning a bartender showed my his new Shun, and mannnnn I thought it was the epitome of Japanese craftsmanship… What the actual **** was I thinking lol

Many years and many knives later I look back and wish I had known where to turn before I mindlessly smashed tomato skins and send carrot nubs flying for safety. And thus I bring you this: the broke bish line cook starter pack™️

All knives have been well used and sharpened; none are fully polished for inhibition-free use.

All 4 knives, $550>>$450 usd shipped CONUS

Hatsukokoro Yoake
Soft Iron clad Blue 1
250x55x7mm
253g
Teak and horn handle

Shigefusa Nakiri
Soft Iron clad Swedish steel
165x52
189g
Japanese joinery handle of oak, maple, ebony from @musicman980 (ask him about these handles they’re AWESOME)

Togiharu Inox Petty
150x26
93g

Takeo Murata Super Paring
Soft Iron clad Blue 1
130x28
78g


Thanks as always!😘
 

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