- Mar 4, 2011
- Reaction score
So I'm looking to buy a less-expensive, shorter knife to use during service so my prep knife (240 Hiro AS) doesn't take such a beating on a daily basis and can become a "prep-only" knife. With that in mind, I wanted to hear some of your preferences for a knife to use during service. Harder or softer steel? Length? Specific knives? 210 Petty vs Gyuto?