long time lurker, first time poster

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Alder26

Senior Member
Joined
Oct 7, 2018
Messages
1,183
Reaction score
1,519
Hi all!

Ive been reading posts for about a year now, but Im just finally getting around to posting.

Im a sous chef in portland OR and have been building a collection over the last 5-6 years. Started with a Kurosaki gyuto, and over the years have found an affinity for workhorse blades.

Thanks for all the information!
 
Back
Top