Has anyone ever used one or does anyone have a review on this one.
Friend bought a bunch of knives without knowing what they were and doesn't need some of them. Willing to sell this one to me for a bit of a discount.
Will I 100 percent need it. No. it will however be a cheap introduction to single bevel knives (I believe this is single bevel).
I would use it primarily as a slicer for roasts and sparingly for sashimi and stuff. sushi with raw fish is a once every other week thing.
Let me know what you guys have to say so I can make a decision
thanks for the input!
Friend bought a bunch of knives without knowing what they were and doesn't need some of them. Willing to sell this one to me for a bit of a discount.
Will I 100 percent need it. No. it will however be a cheap introduction to single bevel knives (I believe this is single bevel).
I would use it primarily as a slicer for roasts and sparingly for sashimi and stuff. sushi with raw fish is a once every other week thing.
Let me know what you guys have to say so I can make a decision
thanks for the input!