Madonna’s private chef

Discussion in 'Kitchen Classifieds' started by mille162, Oct 25, 2018.

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  1. Oct 25, 2018 #1

    mille162

    mille162

    mille162

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  2. Nov 28, 2018 #2

    Dendrobatez

    Dendrobatez

    Dendrobatez

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    Personal cheffing is a good gig if the people you work for are reasonable. I know some people who have been run ragged by the families the work for. It's hard for a cook/chef who has always made next to nothing to turn down the money.
     
  3. Nov 30, 2018 #3

    NBrewster

    NBrewster

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    I knew a personal chef who's primary role (after cooking for the family) was getting stoned with the 60 year old former hedge fund manager she worked for. She was a baker by training and he would pay her extra for edibles.

    Also got to live at their country estate on a lake with limited boat access for the summer. Was about as good of a job as you could ever want unless you're focused on climbing the ladder.
     
  4. Feb 22, 2019 #4

    LucasFur

    LucasFur

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    I really dont know why she needs the chef to be Kosher ... the woman is(was born) Catholic. her father is Italian and mother French-Canadian.
     
  5. Feb 22, 2019 #5

    bahamaroot

    bahamaroot

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    Doesn't mean she is now or all of her kids are.
     
    Benuser and slickmamba like this.
  6. Mar 15, 2019 #6

    DitmasPork

    DitmasPork

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    According to the Jewish Voice website:
    "In terms of Jewish spiritual practice, the ‘Like A Virgin” hitmaker has been involved in the Kabbalah movement and has visited Israel on a number of occasions"

    Personally, if I had an obscene amount of money for a private chef I might seek a Kyoto trained Kaiseki chef who did the rounds working in Michelin starred restaurants in France and renowned food stalls in Asia and Mexico.
     
  7. Apr 2, 2019 #7

    Keith Sinclair

    Keith Sinclair

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    The European style restaurants in Japan are catered to Japanese tastes. It is not like India, French, Italian cooked in the home countries. One thing for sure is making sushi is a valuable skill for any cook.
     

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