Yeah, it did.Thanx for doing the video........It looks like it worked OK for you.
haha. Modesty is still a virtue. Great job.Thanx for doing the video........It looks like it worked OK for you.
I am sure he is keeping Marko busy.Get any PMs from Oivind yet? :wink:
You have no idea about Oivind's appetite.I am sure he is keeping Marko busy.
I was going for Shigi geometry with a Carter profile.It's 2.79mm over the heel tapering to a .8mm tip.What are the specs on your knife? Same as Carter's?
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You did a concave grind on the upper half of the blade face, or are you referring more to the thicker spine the Shiges have?I was going for Shigi geometry with a Carter profile.It's 2.79mm over the heel tapering to a .8mm tip.
Salty pointed out a tweak I need to do.I am very impressed with the CPM154,this is my first blade ever with that steel.I would say it is an improvement if you like that style of grind,which I do.So how do you like the knife, Mario? Do you feel the grind is an improvement over your previous work? Looks pretty good, from here, btw. :thumbsup:
Did you mean convex? The right side of the blade should be about 90% convex and the left side is about 75%,I did not just convex the edge.You did a concave grind on the upper half of the blade face, or are you referring more to the thicker spine the Shiges have?
Good to see youve come over from the flat-grind-dark-side.![]()
No, he meant concave. He's saying Shigs aren't convex all the way to the top of the knife. The top half is slightly concave.Did you mean convex? The right side of the blade should be about 90% convex and the left side is about 75%,I did not just convex the edge.