WTT Marko to Marko

Discussion in 'Buy/Sell/Trade (Knife Only)' started by ma_sha1, Mar 26, 2020.

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  1. Mar 26, 2020 #1

    ma_sha1

    ma_sha1

    ma_sha1

    Senior Member

    Joined:
    Nov 22, 2019
    Messages:
    342
    Location:
    CT
    You know what they say: “Once you go Marko, you just can’t let go”, this is so true.

    my Marko is that good, it’s 210 Aeb-L K S profile 208mm edge/46mm tall, double convex grind.

    It cuts sharp, & looks sharp, barely used, still original factory edge. The flawless execution of a knife, the grind, the flawless F&F, beats the Japanese unicorns IMHO. Food release is good too, which I usually don’t care as much but I noticed how the carrot slices fall off the side due to the well executed convex grind. My Toyama on the other hand, suck on the carrot slices like octopus tentacles.

    Not interested in selling, only interested in trading for another 210 Marko in carbon, up to 220mm max, as my knife usage is so low, no need for stainless & I like patina. But perhaps others could appreciate the stainless in a high usage situation? Aeb-l supposed to get as sharp as carbon but won’t rust.

    Prefer similar light color handle to match with my other knives with birchwood handles.

    Cheers
    [​IMG]
     
    Last edited: Mar 26, 2020

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