Martell Knife Blanks For Sale

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Dave Martell

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Want to try your hand at making a knife? :wink:





I have available for purchase.....fully hardened, ready to grind, Martell knife blanks!


Qty. 4 - 300mm Sujihiki

Qty. 4 - 270mm Gyuto

Qty. 4 - 180mm Nakiri




Stats:

Steel - O1

Rc 60-61 (Fully Hardened)

Cryo Treated

Thickness - 3/32"


These blanks are ready to be ground, although you might want to tweak the profile to remove the waterjet tooling marks, etc first. Maybe convert to a hidden tang (for wa or western).... or leave as is - Your choice!




Price - $75 each (shipping $9 in the USA, even for multiples)

International OK but must pay actual shipping costs. :dontknow:



If interested please shoot me a PM (or email) with how many of what details along with your email address (for Paypal) and if international please also include your country name as well.

Thanks,
Dave


P1010003.JPG
 

Dave Martell

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Update on availability...



Qty. 4 - 300mm Sujihiki


Qty. 3 - 270mm Gyuto

Qty. 4 - 180mm Nakiri
 

Dave Martell

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Update on availability...



Qty. 4 - 300mm Sujihiki


Qty. 2 - 270mm Gyuto

Qty. 4 - 180mm Nakiri
 

Mucho Bocho

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nice idea Dave. Fun for someone with a grinder and a little knife knowledge and some gumption.
 

Dave Martell

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Update on availability...



Qty. 4 - 300mm Sujihiki


Qty. 1 - 270mm Gyuto

Qty. 4 - 180mm Nakiri
 

Kippington

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How awesome would it be if the recipients posted their finished products back to this thread! :biggrin:
 

Doug

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Want to try your hand at making a knife?

What have you started Dave?

Is there a Show Your Newest Belt Grinder thread in our future?

PM sent
 

malexthekid

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How long do you think it would take to grind one of these with stones? 120 grit to start
 

Bolek

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Dear all,
Please let us see your works with this blanks.
 

Dave Martell

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All paid orders will ship tomorrow. You should have tracking info already.
 

Dave Martell

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I previously neglected to mention that these blanks can be made into smaller versions and/or altered to a completely different design/model of knife if so desired. You'd want to just make sure that they remain cool during grinding as to not damage the heat treat.

Some examples...

300mm Suji to 270mm

270mm gyuto to 240mm

180mm nakiri to 180mm gyuto
 
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