• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Masakage Shimo Gyuto 210mm w/ custom burnt ho handle

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

chefwp

no electrons were harmed creating this KKF content
KKF Supporting Member
Joined
Aug 25, 2020
Messages
1,222
Reaction score
4,072
Location
Pittsburgh, PA, USA
Masakage Shimo Gyuto 210mm

Height: 49 mm

Edge: 213mm

Weight: 134 grams

Steel: shirogami/white #2 with carbon cladding

Handle: burnt/sanded/oiled wa octagon magnolia wood handle with black pakka wood collar

Hrc: 61-63

I've had this a bit over a year, only lightly used cuz so many knives and only so much choppity-chop, never seen stones, has been stropped a few time, at home only, no professional use, has nice patina and no defects. I burnt the ho wood handle and think it is really attractive now. It is nice and thin BTE.

here is knifewear's description: "Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window. To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance. Shirogami (white) carbon is pretty darn great- super easy to sharpen, takes a brilliantly sharp edge, and patinas beautifully. Since the blade is not stainless it requires a lot more care, and is ideal for someone who seriously cares for their tools.
These blades are forged by Yu Kurosaki in Takefu Knife Village."

Comes with original box

Asking $225, CONUS, international DM please

shimo-mm.jpg

shimo-grams.jpg


shimo-choil.jpg
 
Last edited:
Back
Top