Hello all,
I just got a vintage Masakane SK 180mm gyuto. Upon examination it seems like it was sharpened only on the right side. Is this on all of them? Should I keep it like that or should I sharpen it 50/50? Any advice is welcome. I’m sorry if this is a novice question and if it was answered before… Thank you all..
I just got a vintage Masakane SK 180mm gyuto. Upon examination it seems like it was sharpened only on the right side. Is this on all of them? Should I keep it like that or should I sharpen it 50/50? Any advice is welcome. I’m sorry if this is a novice question and if it was answered before… Thank you all..