Masamoto KS SW Gyuto 240mm, Migaki finish. Magnolia handle with Water Buffalo Horn.
Look - This is a great knife. An exceptional knife in the kitchen. It cannot be beat for an all-around gyuto. It is a great standard, always reliable! Others are flashier, more in demand, more trendy, but Masamoto will match any of them.
The knife is hand forged, sharpened and finished. High carbon SW stainless blade is super sharp, and holds the edge for a long time.
This is a knife to be proud to use and to show, in your kitchen.
I am selling because I converted to all carbon knives, and bought this just when I decided. The knife is only three months old, bought new, still in box.
Cost was $492 and I am offering at $350, incl shipping CONUS.
Specs:
Blade length 240mm Height 48mm
Thickness at heel 2.8mm Weight 155g
Look - This is a great knife. An exceptional knife in the kitchen. It cannot be beat for an all-around gyuto. It is a great standard, always reliable! Others are flashier, more in demand, more trendy, but Masamoto will match any of them.
The knife is hand forged, sharpened and finished. High carbon SW stainless blade is super sharp, and holds the edge for a long time.
This is a knife to be proud to use and to show, in your kitchen.
I am selling because I converted to all carbon knives, and bought this just when I decided. The knife is only three months old, bought new, still in box.
Cost was $492 and I am offering at $350, incl shipping CONUS.
Specs:
Blade length 240mm Height 48mm
Thickness at heel 2.8mm Weight 155g
Attachments
Last edited:
