Sooooooooo, my tax return has come in and is burning a good hole in my pocket. While I could stand to budget something higher in price the knives that have been itching the back of my brain are a 240 masamoto KS WaGyuto, a 240 Kiritsuke, or a Mukimono. My current working knife collection consists of the following - Tadatsuna INOX 240mm Hiromoto AS 240mm Hiromoto limited white steel 240mm Masahiro virgin carbon 240mm Carter kuro-uchi funayuki 7.2 sun Suisin Inox petty 180mm Kikuichi elite carbon sujihiki 270mm Masahiro stainless sujihiki 240mm Masahiro stainless petty 150mm CCK 1303 Dojo parer I work the line and da a fairly broad range of prep work daily so all of these are workers, and get used on the line 5 days a week. I like to run with one for a week or so and then I'll change it up. So I ask of you fellow knife folk, for thoughts, opinions, and or suggestions for other possible purchases. Also if anyone has a KS and could post up some good pics so I could get a better perception of it that would be awesome as well.