Hi all, hope Easter is going well!
On today's edition of medschool is still very expensive, I have two knives for your consideration.
First off is my favorite petty. Made and ground by our very own @Matus, heat treated by Robin Dalman. I had promised Matus to pass on this knife and now that I'm not in a professional kitchen, I am. 180x30, carbon monosteel. Solid oak handle and a birch saya. Sharpened fully only twice.
Yours for €150 + shipping.
Next up is a custom cck classic cleaver. Ultralight. Carbon steel. 195*90 but I'll have to check when I'm home (EDIT: 210*89)
I'm the second owner and bought it here, but it was barely used and I also only touched it up, cleavers just aren't for me.
Saya and handle look great, I believe they're mango wood. There was a small crack in the saya when I received it and that was sealed to be safe, but it's never had any issues at all. €150 + shipping.
I'll entertain offers for the two of them together. If you buy both I'll throw in a wusthoff prix ii chefs as well. Thanks everyone!
On today's edition of medschool is still very expensive, I have two knives for your consideration.
First off is my favorite petty. Made and ground by our very own @Matus, heat treated by Robin Dalman. I had promised Matus to pass on this knife and now that I'm not in a professional kitchen, I am. 180x30, carbon monosteel. Solid oak handle and a birch saya. Sharpened fully only twice.
Yours for €150 + shipping.
Next up is a custom cck classic cleaver. Ultralight. Carbon steel. 195*90 but I'll have to check when I'm home (EDIT: 210*89)
I'm the second owner and bought it here, but it was barely used and I also only touched it up, cleavers just aren't for me.
Saya and handle look great, I believe they're mango wood. There was a small crack in the saya when I received it and that was sealed to be safe, but it's never had any issues at all. €150 + shipping.
I'll entertain offers for the two of them together. If you buy both I'll throw in a wusthoff prix ii chefs as well. Thanks everyone!
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