Damn, that is a big boy. I mean I’ll probably end up with one at some point just to try one out. Wouldn’t want to miss out on the experience!~22cm long, 11cm high, and about 420grams for the 1103
it is an experience
Damn, that is a big boy. I mean I’ll probably end up with one at some point just to try one out. Wouldn’t want to miss out on the experience!~22cm long, 11cm high, and about 420grams for the 1103
it is an experience
Hmm, still pretty tall though? Ugh if they were easier to find in the U.K. I’d probably have caved I bought one by now...
Yeah, does. Though the Maz looks pointier. Personally, I like his nashiji more.Kind of reminds me of Tagai Sanjo
View attachment 95776
https://cdn.shoplightspeed.com/shops/609811/files/22447851/image.jpg
I have his nashiji ku from ckc and really like it. I am no fan of ku, but the performance and feel make dealing with the ugliness of the ku acceptable.Yeah, does. Though the Maz looks pointier. Personally, I like his nashiji more.
Looks like a sloppy handle install. Where did you get it from?Did anyone have problems with F&F on their Mazaki? Just received my suji yesterday and there was a low grit scratch pattern along the edge as well was what looked to be stone residue by the tang. There’s also a, what I’m describing as “puddin stain”, on the handle. Any input would be helpful as currently, I’m very displeased.
Looks like a sloppy handle install. Where did you get it from?
Is that beeswax or the stone residue where the tang goes into the handle? One is sloppiness, the other is no good.
The powdery stuff is what's really bugging me. But my initial reaction to the handle was that someone with dirty/swarf covered hands handled the....handle. Which would make sense if it was sharpened and that is leftover stone grit....I appreciate it y’all! I’m chalking a lot of this up to wabi sabi (perhaps too much) but the handle being “stained” is what’s really getting my goat. Regardless of whether it was a retailer or mazaki’s defect, I feel some type of way that the defect wasn’t outright disclosed prior to purchase considering I had a working correspondence with them. I feel as though a defect of any kind, especially on a knife of this price point, warrants a conversation at the least, if not a price break. This particular defect isn’t an easy fix either considering the tang on these is abnormally large. Am I in the wrong for feeing this way? Apologies if I’m hijacking this thread
Definitely not wrong. This stain thing is not wabi sabi. It's simply flawed IMO.Am I in the wrong for feeing this way?
The powdery stuff is what's really bugging me. But my initial reaction to the handle was that someone with dirty/swarf covered hands handled the....handle. Which would make sense if it was sharpened and that is leftover stone grit....
It might not even be Mazaki's doing. Either way, something is off and I'd be in touch with the retailer for a discount or return.so here’s another really weird thing. The stain in question seems to be under the finish. BUT, the texture of that entire panel is completely different that the rest of the handle. Almost as if someone tried to sand it down, and then realized it wasn’t going anywhere, then re-sealed it. I’d buy it was a manufactured defect, I just can’t for the life of me figure out why Mazaki wouldn’t just rehandle it with a good one before letting it out to the world.
Is it possible that it is a mineral streak in the wood that didn't accept the finish in the same way as the rest of the handle?so here’s another really weird thing. The stain in question seems to be under the finish. BUT, the texture of that entire panel is completely different that the rest of the handle. Almost as if someone tried to sand it down, and then realized it wasn’t going anywhere, then re-sealed it. I’d buy it was a manufactured defect, I just can’t for the life of me figure out why Mazaki wouldn’t just rehandle it with a good one before letting it out to the world.
Is it possible that it is a mineral streak in the wood that didn't accept the finish in the same way as the rest of the handle?
Ho is quite a porous wood and will easily absorb fats and oils if left long enough. Not what I would accept for a BNIB knife.
Same thing.it is being sold as magnolia. I don’t know jack about wood though, so ho and magnolia might be similar?
I wouldn’t care - but I’m a person of questionable taste. I like my fit and finish really poor. Still, @FishmanDE I hope it gets sorted out without any hassle.
Enter your email address to join: