I’m going to preface this by saying I really do not want to sell any of these, but I need money extremely badly at the moment so here we are. I will post updated pics later today. I’m pricing them to move, but am open to offers as I’m in a hurry. Only the Kawachi has the original edge. I’m happy to flitz patina off any and everything before shipping. $20 off for each additional knife you purchase.
Mazaki ku 270mm (276x41) shiro 2 sujihiki ($300)(Sold)
- bought 2ish years ago from yoshihiro, used maybe 5 times. Comes with a fantastic saya from custom chop shop.
Martell 240mm (236x55) Gyuto 52100 ($325) (Sold)
- again, I’ve had for about 2 years. For those who remember, this was the blue bowling ball handle guy. I bought for $350 and had the handle changed and a saya made via porter customs (matching walnut).
Kawachi 240mm (245x56) shiro 2 ($375) (Sold)
- Had this for a couple weeks now. One of the best pure cutters I’ve used. Used once to test on a carrot and potato. It has the upgraded burnt chestnut handle which fits the knife surprisingly well. Asking what I paid.
Northside 240x58 Honyaki Gyuto 26c3 ($500)(Sold)
- Had this for about a year. One of my favorite knives. Super sturdy, surprisingly good grind and edge retention. As most of you know I’m Lucas’ #1 fan and cannot stress enough how great of a knife this is for the price. Once I’m back on my feet, the first thing I’m doing is buying another Honyaki from him.
Thanks for looking,
Nick
Mazaki ku 270mm (276x41) shiro 2 sujihiki ($300)(Sold)
- bought 2ish years ago from yoshihiro, used maybe 5 times. Comes with a fantastic saya from custom chop shop.
Martell 240mm (236x55) Gyuto 52100 ($325) (Sold)
- again, I’ve had for about 2 years. For those who remember, this was the blue bowling ball handle guy. I bought for $350 and had the handle changed and a saya made via porter customs (matching walnut).
Kawachi 240mm (245x56) shiro 2 ($375) (Sold)
- Had this for a couple weeks now. One of the best pure cutters I’ve used. Used once to test on a carrot and potato. It has the upgraded burnt chestnut handle which fits the knife surprisingly well. Asking what I paid.
Northside 240x58 Honyaki Gyuto 26c3 ($500)(Sold)
- Had this for about a year. One of my favorite knives. Super sturdy, surprisingly good grind and edge retention. As most of you know I’m Lucas’ #1 fan and cannot stress enough how great of a knife this is for the price. Once I’m back on my feet, the first thing I’m doing is buying another Honyaki from him.
Thanks for looking,
Nick
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