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GorillaGrunt

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Oh I make my guys give a time. "Working" is not a time, "plating" is not a time, etc. And I've got a huge LED stopwatch on the wall like something at NASA or NORAD so we can all calibrate our internal clocks
 

BillHanna

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Their own version of hell. Just making the same dish over and over. Always fifteen minutes away from being done.
 

M1k3

Chef M1k3(rowave) 🤣
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Their own version of hell. Just making the same dish over and over. Always fifteen minutes away from being done.
He gets them out in the correct amount of time. He's just started giving a ridiculous generic response time.
 

YumYumSauce

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Oh I make my guys give a time. "Working" is not a time, "plating" is not a time, etc. And I've got a huge LED stopwatch on the wall like something at NASA or NORAD so we can all calibrate our internal clocks
I usually call 30 secs when plating, and call working if I forgot something/in the weeds
 
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