Chefgary85
Member
After using predominantly shun knives for the last 10 years, I've been very happy with their performance.a little chippy & overly blingy perhaps but they have served me well.
I whittled my choices for a new gyuto down to a mac pro or a misono ux10.
Decided to go with the misono & it's currently awaiting dispatch.
Heard lots of positives & a few negatives regarding the knife but I cant wait to try it for myself!
I whittled my choices for a new gyuto down to a mac pro or a misono ux10.
Decided to go with the misono & it's currently awaiting dispatch.
Heard lots of positives & a few negatives regarding the knife but I cant wait to try it for myself!