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- Dec 15, 2011
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Has anybody used a gyuto from this line?
https://japanesechefsknife.com/coll...-wa-gyuto-with-shinogi-210mm-to-270mm-3-sizes
I find it interesting that jck describes the Mizuno dx line as “the highest grade of knives among Mizuno Tanrenjo”.
We already know that the regular suminagashi dx line is well respected and highly regarded, but this non suminagashi version is hundreds less in cost (about half the price).
I’ll likely email Koki for more details soon but I was curious if anybody has used the suminagashi and non suminagashi side by side and knows how similar different they are.
https://japanesechefsknife.com/coll...-wa-gyuto-with-shinogi-210mm-to-270mm-3-sizes
I find it interesting that jck describes the Mizuno dx line as “the highest grade of knives among Mizuno Tanrenjo”.
We already know that the regular suminagashi dx line is well respected and highly regarded, but this non suminagashi version is hundreds less in cost (about half the price).
I’ll likely email Koki for more details soon but I was curious if anybody has used the suminagashi and non suminagashi side by side and knows how similar different they are.