MSG?

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To me, when I taste MSG as a pure salt, it has a slightly salty taste (nowhere near as strong as normal salt), and it has a faintly acidic taste. The closest thing I can think of that is (vaguely) similar is the taste of fresh raw white fish.
 
keep in mind, accepting a mystery food ingredient from a total stranger might not be wise - in general. hahahhaa..
 
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