Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.

MSicardCutlery

Full-time Knifemaker-Canadian Mazaki
KKF Sponsor
Joined
Feb 28, 2022
Messages
2,259
Reaction score
6,655
Location
Canada
Hello All,

I finished this blade about a week ago and just have been too busy to get it listed until now. Everything is as per usual with this blade except I used thicker stock. I know some people prefer a knife that carries a little more momentum in the cut, and the only real way to achieve that is by adding weight to the blade, so this knife is made with 3.5mm stock instead of the more typical 2.7mm. At 176g this blade probably qualifies as a midweight or a light midweight.

MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife.jpg

MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (3).jpg

MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (4).jpg

MagnaCut-220mm-gyuto-custom-msicardcutlery-chef-knife (2).jpg



  • Blade: 221mmx51mm MagnaCut (63hrc) fine belt finish
  • Neck: 20mmx18mm
  • Handle: Bocote and walnut, oil finished and waxed
  • POB: 28mm from the handle
  • Spine: 3.57mm at the handle, 2.67mm at halfway, .61mm 1cm from the tip
  • Grind: flat to convex RH bias
  • Weight: 176g
  • Relieved choil and spine
  • Edge: .18mm@1mm, .28mm @2mm, .47mm @5mm, .75mm @10mm measured at the midpoint,



Asking $486 U.S ($666 CAD)+ $28 U.S shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $28 off of the price of the other blade.

Thanks for looking!

-Matt
 
Status
Not open for further replies.
Back
Top