This is the fourth collaboration between me and Matt. This knife didn't make it here for the initial sale because it found a family before I posted on the BST. But I decided to create this page anyway to keep track and for transparency for the evolution of the knife for future owners, if it ever happens. Please feel free to mods tell me if I made a mistake and if so, I'm sorry!
The blade
Matt really impressed me with this blade and even though I received it a while ago, it took me almost 2 months to finish this project. This is once again water quenched and even though on the end result I decided to keep the mirror martensite, there is plenty of activity and banding underneath. The steel is spicy white with a generous length of 252mm x 50,5mm.
The visual
This one was difficult because I was hesitant about how to polish it. I actually polished it twice! The first version was with the banding and mirror pearlite. It was super beautiful but I wanted to try something different, especially with the handle that came with it. I started again and came to this result which I really like. I think it's really a matter of personal preference but that doesn't take away from Matt's beautiful work.
The handle
I'm trying a different material that I got not long ago called Corian. It is a synthetic material which is similar to stone and which gives a magnificent visual effect. I'm a fan of Cocobolo and I decided to combine the two together to create a big contrast but not disturbing. Between the two materials I used micarta and brass to make the transition. Seen up close, the ferrule has beautiful details and is slightly transparent, I love it!
The backstory
Matt and I decided to collaborate together to offer very unique knives with an attention to detail and finish. Being both Canadian and passionate about Honyaki blades, this collaboration highlights all of Matt's his in-depth knowledge of steel and blacksmithing. It was only a matter of time before we could join our shared passions together.
Every week we talk about future projects (some are crazy) that we would like to accomplish together. That's the very essence of our collaboration: pushing our limits, learn to become better and improve in our fields of expertise. We're already like an old couple and Matt is the grumpy one. He will say the opposite, but it's not true.
Specs
Maker - MSicardCutlery
Shape - Gyuto
Steel - 26c3
Construction - Mizu honyaki, water quenched
Hrc - ~64
Cutting edge - At the buyer's request
Visual aspect
Polisher - Julien Labelle Affûteur (KasumiJLA)
Hamon shape - Midare | Akarui nioiguchi (bright hamon)
Polishing - Full mirror martensite & whitish pearlite
Etching - FeCl3
Dimensions & weight
Cutting edge lenght - 252mm
Total knife length with handle - 389,5mm
Height - Heel 50,5 | Mid 43,2 | Last inch before tip 21,7
Spine thickness - Heel 2,4mm | Mid 2,1mm | Tip 0,2mm
Blade weight - 119g
Total weight with handle - 163g
Balancing point - 2,8cm after the heel
Handle
Maker - Julien Labelle Affûteur (KasumiJLA)
Material - Cocobolo, brass, micarta and Corian stone
Shape - Octogonal
Height [front to back] - 21,3 to 27,8
Width [front to back] - 17,2 to 21,3
Lenght - 137,5mm
Weight - 44g
Finition - 1000 grit, buffed, linseed oil
Installation - Hot glue, easily removable
Buying and shipping
Price - 1050$CAD | ~775$USD
Canada - Shipping is free, knife 100% insured. Tracking number provided.
USA - First 20$cad is covered, buyer pay only the insurance. Tracking number provided.
Europe - First 20$cad is covered, buyer pay the insurance. Tracking number provided.
Thank you for your interest and for contributing to the development of two enthusiasts like us
The blade
Matt really impressed me with this blade and even though I received it a while ago, it took me almost 2 months to finish this project. This is once again water quenched and even though on the end result I decided to keep the mirror martensite, there is plenty of activity and banding underneath. The steel is spicy white with a generous length of 252mm x 50,5mm.
The visual
This one was difficult because I was hesitant about how to polish it. I actually polished it twice! The first version was with the banding and mirror pearlite. It was super beautiful but I wanted to try something different, especially with the handle that came with it. I started again and came to this result which I really like. I think it's really a matter of personal preference but that doesn't take away from Matt's beautiful work.
The handle
I'm trying a different material that I got not long ago called Corian. It is a synthetic material which is similar to stone and which gives a magnificent visual effect. I'm a fan of Cocobolo and I decided to combine the two together to create a big contrast but not disturbing. Between the two materials I used micarta and brass to make the transition. Seen up close, the ferrule has beautiful details and is slightly transparent, I love it!
The backstory
Matt and I decided to collaborate together to offer very unique knives with an attention to detail and finish. Being both Canadian and passionate about Honyaki blades, this collaboration highlights all of Matt's his in-depth knowledge of steel and blacksmithing. It was only a matter of time before we could join our shared passions together.
Every week we talk about future projects (some are crazy) that we would like to accomplish together. That's the very essence of our collaboration: pushing our limits, learn to become better and improve in our fields of expertise. We're already like an old couple and Matt is the grumpy one. He will say the opposite, but it's not true.
Specs
Maker - MSicardCutlery
Shape - Gyuto
Steel - 26c3
Construction - Mizu honyaki, water quenched
Hrc - ~64
Cutting edge - At the buyer's request
Visual aspect
Polisher - Julien Labelle Affûteur (KasumiJLA)
Hamon shape - Midare | Akarui nioiguchi (bright hamon)
Polishing - Full mirror martensite & whitish pearlite
Etching - FeCl3
Dimensions & weight
Cutting edge lenght - 252mm
Total knife length with handle - 389,5mm
Height - Heel 50,5 | Mid 43,2 | Last inch before tip 21,7
Spine thickness - Heel 2,4mm | Mid 2,1mm | Tip 0,2mm
Blade weight - 119g
Total weight with handle - 163g
Balancing point - 2,8cm after the heel
Handle
Maker - Julien Labelle Affûteur (KasumiJLA)
Material - Cocobolo, brass, micarta and Corian stone
Shape - Octogonal
Height [front to back] - 21,3 to 27,8
Width [front to back] - 17,2 to 21,3
Lenght - 137,5mm
Weight - 44g
Finition - 1000 grit, buffed, linseed oil
Installation - Hot glue, easily removable
Buying and shipping
Price - 1050$CAD | ~775$USD
Canada - Shipping is free, knife 100% insured. Tracking number provided.
USA - First 20$cad is covered, buyer pay only the insurance. Tracking number provided.
Europe - First 20$cad is covered, buyer pay the insurance. Tracking number provided.
Thank you for your interest and for contributing to the development of two enthusiasts like us
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