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WTB Mukoita I - Fish

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Ochazuke

Ochazuke

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Hi all,

I’m in the position of teaching a bunch of people new to fish butchering. I remember flipping through a copy of this once and thinking it was a good resource, but now I can’t find anywhere that sells it anymore.

If anybody has a copy they’re willing to part with, please let me know!
 
I have also been trying to find it. It briefly was at one of the used book shops for $200 ..

Truly wish they made an ebook of this :(
 
Japanese Knife Company Stockholm store has the book. It's not exactly cheap but I had to buy this book there as well as I also found out that the English version was sold out everywhere else. The three other books are much cheaper to come by other places. I wrote to the European distributor and they told me that the Japanese publisher is finding a new printer for the forthcoming books in the series so it was not likely that this book would be reprinted anytime soon.
 
Does anyone here own the book? I have a hard time finding even a decent review of it / a index of the chapters / a couple pictures of example pages. Makes it harder to evaluate whether it's indeed worth spending a decent petty knife worth of money on it...
 
VicVox72 said:
Does anyone here own the book? I have a hard time finding even a decent review of it / a index of the chapters /
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Haha thanks a lot! It's super helpful for evaluating the book for me!!!
 
If you need 30 graphic pages on how to dismember a turtle, this may be the book for you.
 
VicVox72 said:
Does anyone here own the book? I have a hard time finding even a decent review of it / a index of the chapters / a couple pictures of example pages. Makes it harder to evaluate whether it's indeed worth spending a decent petty knife worth of money on it...
Click to expand...
I have it too. It is very thorough in describing and showing how to cut different fish (and the turtle🐢🙃) but if you are not preparing fish that much and do not care if you have the whole collection then the three other books (with more to come) are more relevant and you could skip this one 😁
 
I bought Mukoita II instead, which covers pretty much all the fish butchering techniques that you will ever reasonably need, plus techniques for chicken and vegetables.
 
Not what you asked, but ‘The whole fish cookbook’ might be your next best option. Much cheaper and VERY thorough
 
FishmanDE said:
Not what you asked, but ‘The whole fish cookbook’ might be your next best option. Much cheaper and VERY thorough
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Thanks! Will give it a look. Amazon description sounds very promising.
 
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