Since I do like my Munetoshi 165mm Petty from JNS (the mini Gyuto), I've also started looking at a bigger knife in the same style.
JNS also sells two different gyuto styles, regular and a kiritsuke style. Do anyone have experience with this k-tip version and can comment on it? I mainly think of how thick or thin the tip is (e.g. for the first onion cuts) and possibly also how the profile is re the regular version.
https://www.japanesenaturalstones.com/munetoshi-kurouchi-kiritsuke-gyuto-210mm/
JNS also sells two different gyuto styles, regular and a kiritsuke style. Do anyone have experience with this k-tip version and can comment on it? I mainly think of how thick or thin the tip is (e.g. for the first onion cuts) and possibly also how the profile is re the regular version.
https://www.japanesenaturalstones.com/munetoshi-kurouchi-kiritsuke-gyuto-210mm/
