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- Feb 28, 2011
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I soak any rye, no matter how fine. Even grocery store stuff.
Try my temp method next time, would be worth trying. I think you'll be happy. I do preheat at 500, them down to 450 an hour or so. Do you preheat your Dutch?
Thanks on the fociccia. It's fun, doing something different everyday
I preheat the oven with the empty dutch oven to 500F but only give it about 10-15min at that temp, then I plop in the dough and turn it down to about 430. Maybe I should preheat longer if it makes a difference, just trying to save energy...
Stefan