My favorite color is BLUE!.............A patina thread.

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cantdecidewhichone

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Question for those following, how often do you have to use Bar Keeper's Friend or something similar to remove rust? I find that my Fujiyama gets a bit rusty after each use even if I'm wiping it every onion I go through.
 

tcmx3

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Question for those following, how often do you have to use Bar Keeper's Friend or something similar to remove rust? I find that my Fujiyama gets a bit rusty after each use even if I'm wiping it every onion I go through.
I grind up a bit of soft stone and use a felt pad with a little bit of water or tsubaki oil.
 

Bico Doce

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You just made me want a HSC right there
I have 3 HSC knives and I can’t say enough great things about them. Harbeer always hits the sweet spot on heat treatment, fit finish, material selection, etc where you end up with a top performing knife at a great price. My favorite is a 230 mm magnacut gyuto I recently purchased from him
 

FishmanDE

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Question for those following, how often do you have to use Bar Keeper's Friend or something similar to remove rust? I find that my Fujiyama gets a bit rusty after each use even if I'm wiping it every onion I go through.
No disrespect, but there’s no way it’s rusting if you’re wiping it as much as you claim.

Edit: are you rinsing the knife when you’re finished and wiping it dry? Or are you cutting onions and just wiping?
 
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