My favorite color is BLUE!.............A patina thread.
- Thread starter Jim
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Horsemover
Well-Known Member
Got my new Martell 225 spalted maple a week ago and finally got to put it to work tonight.
Beau Nidle
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This is the patina on my Konosuke after 10 years of use. More grey than anything else now, but still colourful if you get it in the right light!
andrewlefilms
Well-Known Member
CCK 1103 after some onions(on top of previously forced mustard patina)
the9nine wrought iron clad gyuto
Patina after 1 dinner prep
Looks like the ocean with sunrise
Patina after 1 dinner prep
Looks like the ocean with sunrise
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1.2519 carbon steel
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Mazaki:
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Watanabe
Munetoshi butcher... deepest blues I’ve ever had on a knife. Not that it really comes through in the pic.
Ok, so that’s not fair. Let me have my glory for another hour before you destroy me.
Pretty sure if I tried to photograph that knife it would turn out looking like a grey blob, though...
Corradobrit1
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I didn't use any Photoshop/digital filters or color corrections on these pics but filters may be very helpful.Its gotta be filters
Josh Hiett
Member
Josh Hiett
Member
1.2519 mono steel after cutting one carrot
Thanks!
Watanabe gyuto 270mm b2 kintaro ame with the engraved Salvador Dali‘s Meditative Rose and an inserted diamond for the rain drop
I love how this knife performs!
Thanks!
Watanabe gyuto 270mm b2 kintaro ame with the engraved Salvador Dali‘s Meditative Rose and an inserted diamond for the rain drop
I love how this knife performs!
Your workhorse has a ****ing diamond in it....?
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The sabaki as well
Gorgeous knife!http://www.kitchen-knife.jp/special/roses1.jpg
But this one won't be used very often.
Actually I really, really love eating or "cooking" meat.
No problem with fish but I can't touch, see or even cut big meat parts. I only see corpses and the blood on the smurfing board
Corradobrit1
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Now that's original. Where did you get the inspiration?Salvador Dali‘s Meditative Rose and an inserted diamond for the rain drop
!
Horsemover
Well-Known Member
My guess would be shrooms or acid to go with the patina. Just kidding...that it gorgeous. Absolutely love that blade.
https://www.cuisinedaubery.com/recipe/ispahan-pierre-herme/
Many things but what made me pull the trigger was this glucose drop on the rose.
Or when the smallest element is making one fall into poetry and the sum of elements into luxury.
https://www.cuisinedaubery.com/recipe/ispahan-pierre-herme/
Many things but what made me pull the trigger was this glucose drop on the rose.
Or when the smallest element is making one fall into poetry and the sum of elements into luxury.
Last edited:
YumYumSauce
Senior Member
mengosmoothie
Member
wow that’s incredible. Thanks for sharing. It really makes you think about how to make your knife YOUR knife. How to personalize it.
May I ask how you got the rose and diamond engraved? Did Watanabe do a custom build per your request, or you had the work done elsewhere?
In a rare event my Dalman rust bucket dislodged a favoured Gyuto from my permanent block. As I used my new favourite I was delighted by the patina that formed from daily use. Here’s a few pics ...
