Last edited:
I agree I don't think it will remain. But you should still get alot of blues in a mixed use. Try it out mondayQuestion: Let's say that we get a new monosteel carbon and initially only cut hot proteins, mango and other stuff that tends to give a nice blue patina. We do this for a little while, until the blue patina feels fairly stable. We then proceed to cut other vegetables that tend to produce a more greyish patina, onions etc. Will the initial blue patina stand up to the greyer vegtable patina, or will the blue fade over time and turn grey?
I agree I don't think it will remain. But you should still get alot of blues in a mixed use. Try it out monday
Heldqvist smide gyuto 26c3. Seems to take a patina no matter what you throw at it.
I am feelin the patina and the kanji on this thingKaeru Blue honyaki building a monster patina
View attachment 93246View attachment 93247View attachment 93248View attachment 93249View attachment 93250
Enter your email address to join: