Discussion in 'The Kitchen Knife' started by Carl Kotte, Aug 2, 2019.
Here's my wife's favorite knife: Misono 180 gyuto. I like this little guy, too!
looks good too. she's really taking care of it.
I know, it's a little sad. I tell her to wipe it down, but alas...
Wiped down... or not.
Update on the K-Sab... Salmon, feta cheese and some tomatoes (and some tweaking in Lightroom for full disclosure).
Wow, that looks really really cool! Perhaps it even deserves to be in that other patina thread where knives look good
Thanks! I fear that the crosshatch looking pattern might be a small patch of rust though... Feta cheese is apparently quite salty
Ah, good to know: you’ve posted in the right thread after all
Disturbing white patina after thinly slicing a few pounds of apples. Beautiful.
Yeah, that one looks ruined. Better send it to the spa. Or simply throw it away.
I'll give it a nice place to retire.
A swimming pool!?
Do you not like swimming pools? What'd they ever do to you?
Who said I’ve anything against them? I might love them! I might even be a swimming pool - although that’s of course not very likely.
That’s the most austere patina I’ve seen so far. Understated restrained elegance…
Separate names with a comma.