My first attempt at making traditional French baguettes.

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by PalmRoyale, Dec 31, 2018.

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  1. Dec 31, 2018 #1

    PalmRoyale

    PalmRoyale

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    Turned out pretty damn well if I say so myself. We've already devoured the first one I made. The crust was very crunchy while the inside was fluffy. Now that I now how to do it properly I'm going to make it a lot more often.

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    Last edited: Dec 31, 2018
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  2. Jan 1, 2019 #2

    PalmRoyale

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    Turns out I'm pretty good at baking bread. Made some smaller baguettes, 2 for me and 2 for the boss lady, and these turned out just as well. Very crunchy crust and fluffy inside.
    20190101_105202.jpg 20190101_105331.jpg
     
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  3. Jan 1, 2019 #3

    Angie

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    Looks good to me.
     
  4. Jan 3, 2019 #4

    daddy yo yo

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  5. Jan 3, 2019 #5

    gogogo545

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    That looks really professional!
     
  6. Jan 6, 2019 #6

    ACHiPo

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    Nice work! Love a good baguette.
     

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