Hello everyone, again a couple of classic boring knives, but the photos turned out to be beautiful and I want to share them.
The steel on the blades is stainless sanmai with a central layer of K390 64HRC steel.
Handles in stabilized birch burl, brass and African blackwood spacers. The size of the blades is gyuto 220 / 50mm. petty 150 / 30mm.