My knives, Markin Andrei.

[Andrei]

Gyuto with a central layer of Vanadis23 and stabilized burl walnut. Blade 250 / 58mm. Asymmetric convex.





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[Dhoff]

Dammit Andrei, you make me want those knives so bad. They look awesome and that walnut burl handle is to die for!

 

[Andrei]

Dammit Andrei, you make me want those knives so bad. They look awesome and that walnut burl handle is to die for!

Thank you, I like the nut too

 

[Geigs]

That's gorgeous! Is it available?

 

[Andrei]

Thank you, these knives are no longer available, there are several petti, if you are interested, write in private messages.

 

[Andrei]

I want to share a photo of an interesting knife.
Blade - 260/60 / 4mm. asymmetric convex, stainless damask Sanmai REX121
The handle is 120mm. stabilized burl amboy, stainless damask bolster. Saya -
made from lao polysandra root.

 

[soigne_west]

Very nice Andrei!!

 

[Andrei]

Very nice Andrei!!

Thank you

 

[Migraine]

The way the handle transitions into the blade is extremely cool and well done.

 

[Andrei]

Thank you, this is my standard bolster.

 

[Dhoff]

Then your standard bolster rocks!

 

[Andrei]

Sometimes I make such small knives, and despite their size, they are great helpers.

 

[Andrei]

Another new knife for me, I haven’t done such before.
Stainless steel blade Sanmai T1 260/63 / 4mm. saya from oak, a flower carved from bone.

 

[inferno]

amazing work, all of them!

 

[Andrei]

Thanks

 

[valdim]

Hello Andrey! Very nice knives, indeed. What is the story behind the mosqito brand, would you share with us?

 

[marc4pt0]

That’s a badass looking knife!

 

[Andrei]

With mosquitoes, everything is simple.
When I began to consciously approach the manufacture of kitchen knives (not even suspecting that I would start making money for it), I decided to make a series of knives that would be popular. First, women should have loved these knives, since almost everyone cooks home-made food here, and as a rule the guardian of the family hearth does this. I also tried to make knives as cheap as possible in production and I managed to make two knives from one (standard size in Russia) steel strip, due to which these knives acquired fast and aggressive forms, for which people nicknamed them mosquitoes and I began to apply the image mosquito on this series of knives, and in a short time on their other knives. Then these knives went to an exhibition in Moscow and they were given tests where everyone could cut with these knives, after which the knives received approval from many users.

 

[Chang]

Another new knife for me, I haven’t done such before.
Stainless steel blade Sanmai T1 260/63 / 4mm. saya from oak, a flower carved from bone.

In love with the pin and the blade height!!!

 

[Andrei]

Photo of mosquitoes.
Blades 200/40 / 2.5mm. S-grind
130/30 / 2.5mm. Convex

 

[Andrei]

Another interesting project that I want to share.
I was asked to make two knives, from the same materials, but completely different in style. The first one is cleaver fashionable this season, and the second knife is traditional for the Central Asian peoples Pichoq. Of course I did not make these knives following all the canons and traditions, this is just my vision of these knives.
Blades - stainless Sanmai with a central layer of K390 steel
Cupronickel bolster and synthetic mikarta hilt.
Hope you enjoy the work .

 

[Andrei]

 

[Stewart122]

Wow! Some seriously gorgeous blades and woodwork!

 

[Dhoff]

Gods they look good. And the photos too. What is the background you use?

I thought I'd never like a synthetic handle, but these look awesome with the muted colors.

 

[ExistentialHero]

Gods they look good. And the photos too. What is the background you use?

I thought I'd never like a synthetic handle, but these look awesome with the muted colors.

Backdrop looks like waxed canvas to me.

 

[Stewart122]

Backdrop looks like waxed canvas to me.

Adds drama to the shots

 

[Andrei]

Thank you, the background of the photos is a painted canvas.

 

[Andrei]

I want to share a few more photos of what I think are interesting knives.
Gyuto made of steel K390 65HRC 220/50/3. 3 mm.
Handle; stainless Damascus, African Blakwood, stabilized burl amboina.

 

[juice]

Kickarse thread, Andrei. Gorgeous stuff. (And as a photographer, you've done a great job on the images as well, they're what these knives deserve.)

a flower carved from bone

That was especially amazing.

 

[cheflarge]

You all better recognize, Andrei's work is impeccable! Buy one now before you end up on a ump year waiting list..... I have purchased five or six over the last couple years & have been nothing but happy!!!