My knives

[tgarn]

Wow....I have to get rid of my current collection and start over again....

 

[Wdestate]

Rader 8” 52100

 

[Uncle Mike]

Wow!

 

[Elliot]

This is an astonishing collection! Congrats!!!
If anything ever goes up for sale

 

[valgard]

That Rader...

 

[Wdestate]

Rader 7” 52100

Meers w2 wide bevel integral

Rader 52100 slicer

 

[Wdestate]

The 9 w2 honayki t

The 9 270 1.2519

the 9 1.2519 240mm

The 9 w2 honyaki slicer

 

[marc4pt0]

Raders on deck, on point.
Would love to see/ hear more about that Meers wide bevel gyuto as well

 

[Wdestate]

Not a great photo but a fun one , first time I’ve ever slapped everything I currently got on a table. Thank goodness the wife wasent home to see

 

[Supraunleaded]

View attachment 57250 Not a great photo but a fun one , first time I’ve ever slapped everything I currently got on a table. Thank goodness the wife wasent home to see

Please excuse my language, but Holy ****!

 

[tgfencer]

Very nice. That Tansu slicer stands out, as does Rader’s work.

 

[ThinMan]

Very impressive!

 

[MontezumaBoy]

Dude - incredible and thank you for making me feel better about my 'little' collection now! Never take them out together without a 4 hour window ... lest their sharpness be truly tested on the owner! Love the depth of field / variety!

 

[Wdestate]

230mm the 9

Rader 240mm 52100

hunter valley blades San mai 1095

catcheside 250mm

 

[Matus]

It looks like most of those knives get actually used. Which are your favorite cutters and why?

 

[Wdestate]

It looks like most of those knives get actually used. Which are your favorite cutters and why?

Yeah no drawer queens in my collection, everything comes to work with me on a rotation. It’s hard to name a favorite but I really enjoy the raders, they check all my boxes ergonomics, steel treat, geometry also a huge fan of the 9 basically same as above like his range of workhorse to laser as well but all this could be said for a bunch of the other makers to. Lotsa good stuff available nowadays

 

[Wdestate]

Sc125 honyaki the 9 petty

Catcheside semi integral sc125

the 9 rwl34 240

carter “perfect kitchen model” White1 210

Wilburn 52100 215

 

[Matt Zilliox]

you got the catcheside with brown trout handle. i was gonna go after that one. nice snag, something about that wood did it for me.

 

[milkbaby]

I love the shape of that Wilburn, gorgeous lines. Is the grind just a full flat grind from cutting edge to spine?

 

[Wdestate]

I love the shape of that Wilburn, gorgeous lines. Is the grind just a full flat grind from cutting edge to spine?

Love that thing, there is some light convexing going on, it’s a thin blade tho so it doesn’t warrant much room for a ton of it. The handle is pretty awesome in person was camel leg bone

 

[A.Malcolm.ations]

Goodness this collection does not mess around. I have such a particular fascination with the 9 and your examples from him look absolutely stunning

 

[AFKitchenknivesguy]

Only thing missing is an original Kramer. Lol

 

[marc4pt0]

Sone serious gems here!

 

[Wdestate]

Goodness this collection does not mess around. I have such a particular fascination with the 9 and your examples from him look absolutely stunning

Thanks ! I love robs work and he is awesome to work with , actually have a couple more much different options of his work coming in th mail right now. I’ll add them when they arrive

 

[A.Malcolm.ations]

Thanks ! I love robs work and he is awesome to work with , actually have a couple more much different options of his work coming in th mail right now. I’ll add them when they arrive

Ohhh I can’t wait to see more. Looking forward to it

 

[Wdestate]

The 9 integral Damascus
The taper on this thing is ridiculous

the 9 compact clever

 

[Southpaw]

that is also what I wish for lol

make that 3 of us... I’ve been addicted to things way worse than kitchen knives sheSHOULD be happy... her response “you should be addicted to me!”

 

[Southpaw]

Hey quick question but how are those white #3 blades? I only ever see honyaki knives made out of it. How does it compare to white 1 and 2

 

[Wdestate]

Hey quick question but how are those white #3 blades? I only ever see honyaki knives made out of it. How does it compare to white 1 and 2

If you like white steel you will like it . I notice very little to no difference compared to the others

 

[HSC /// Knives]

I just saw this thread, wow, you are not playing around...