This is a modification of the Lebonese Za'atar recipe from Silk Road. I toast un-hulled (brown) sesame seeds as I think it is better flavor wise, I omit the salt and I grind it into a powder as I am not partial to whole sesame.
- 6 tablespoon dried thyme
- 6 tablespoon sesame seeds toasted
- 4 tablespoon ground sumac