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New 330 mm Sujihiki

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PierreRodrigue

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This is a new piece, made from S35VN, hand rubbed finish, at HRC61.

3/32" thick above the heel, a different grinding meathod gives this a nice convex, and great food release.

Full distal taper, I dont have a scale, but ballance point is 40 mm ahead of the heel. Also there is a mosaic pin in the handle butt.

Thanks for looking...
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Its the new mate for this one...
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Candlejack

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Robin is going to be very happy, if i may ask, how much did this one end up being?
 

Vertigo

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Wowzers. Killer handle too. Love it!
 

WildBoar

Home cook, knife accumulator
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Very cool. I like the profile!
 

Eamon Burke

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Slicing a pork loin today had me wanting a 330mm knife.

Knife looks great, Mr. Rodrigue! As ever.
 

Lefty

Canada's Sharpest Lefty
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Just another day at the office :)
 

RobinW

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Every time i look at this i get all tingly inside.
Tracking info?
 

RobinW

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It arrived today. 332mm 227grams of beauty.
Unfortunately it only got to cut up some beef for dinner before being re-packed to go into the kitchen knife box for transport across the atlantic.

A review will follow later!
 

RobinW

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Short comments,

F&F is top notch as i expected from Pierre.
The burl on the handle has two very cool eyes looking at the cook with demanding eyes when you lay the knife down.

I have not yet sharpened it as we are currently packing our lives. I did however cut up some sirloin grilled steaks with it before it went back into its box.

My quick conclusion (more pics and a full review later during the summer) is that it slices awesomely and the length and weight just makes the blade glide through the meat during a draw cut.

I can't wait until i can unpack it and put some steaks on the grill again.
 
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