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CLouie2

Member
Joined
Sep 20, 2024
Messages
14
Reaction score
10
Location
California
Hello KKF community,
Greetings from California. I've been cooking my whole life (both casually and intermittently fine dining) and have always depended on non-precious workhorses, but recently fell into the rabbit hole of artisanal knives. A fellow member shared his stash of unicorn Takedas, custom Xerxes, Kamons, and the like. I've thus far leaned Japanese but we shall see. This is one hell of a drug...
Looking forward to joining the community and learning more!
 
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