New guy here...

[JackStraw]

Hey guys. I'm only a couple years into cooking knives. My first was the Misen 8" chef's knife. It's a really great knife for the price, but it seems they are going, or have gone, out of of business. My next purchase with a Chinese vegetable cleaver. It's not great. Today I got a Tojiro Nakiri DP. I have some questions about, so I thought I would ask the fine folks here. Thank you for your consideration.

-Jack

 

[Nemo]

Welcome to the forums

 

[mengwong]

Misen, really?

 

[Genghis_F]

So was mine
Was great first non department store knife. Still own the 6 in utility. Super easy to sharpen and a great performer after thinning

 

[Benuser]

Welcome aboard, Jack!
Looking forward to seeing your questions about your DP Nakiri. A lot of people here are familiar with this series.

 

[JackStraw]

Thanks all. I'll head over to the appropriate forum and ask now.