new gyoto hot off the bench

Discussion in 'Bill Burke Knives' started by Bill Burke, Oct 15, 2013.

Help Support Kitchen Knife Forums by donating:

  1. Mar 5, 2017 #31

    Customfan

    Customfan

    Customfan

    Senior Member

    Joined:
    Apr 5, 2011
    Messages:
    1,187
    Wow! That handle.... man, that is sweet! :bigeek:
     
  2. May 9, 2017 #32

    ecrphoto

    ecrphoto

    ecrphoto

    Well-Known Member

    Joined:
    Apr 6, 2015
    Messages:
    76
    Gorgeous
     
  3. Jun 17, 2018 #33

    davidtlai

    davidtlai

    davidtlai

    Member

    Joined:
    Mar 15, 2015
    Messages:
    6
    Nice work Bill! Are you making anymore honyaki knives these days?
     
  4. Aug 5, 2018 #34

    nakneker

    nakneker

    nakneker

    Well-Known Member

    Joined:
    Apr 28, 2018
    Messages:
    246
    Nice work, beautiful blade. I don’t know if you had to fit the handle material together or if they came that way but if you did it, hat off to you.
     
  5. Aug 5, 2018 #35

    Jville

    Jville

    Jville

    Senior Member

    Joined:
    Jan 2, 2018
    Messages:
    503
    Beautiful. I'm sure it's exceptionally well balanced with the ying yang.
     
  6. Aug 6, 2018 #36
    Uhmmmmm, We know this post / knife is from 2013?
     
  7. Aug 6, 2018 #37

    Jville

    Jville

    Jville

    Senior Member

    Joined:
    Jan 2, 2018
    Messages:
    503
    Oops, when I saw it the replies we're yesterday. That makes sense
     
  8. Aug 7, 2018 #38

    Godslayer

    Godslayer

    Godslayer

    Senior Member

    Joined:
    Dec 21, 2014
    Messages:
    2,080
    This is San mai, although he does make the odd monosteel honyaki
     
  9. Sep 6, 2018 #39

    fuzion

    fuzion

    fuzion

    Well-Known Member

    Joined:
    Jul 28, 2018
    Messages:
    90
    There is one on epicurean edge right now
     
  10. Dec 13, 2018 #40
    yes I did fit the handle together. White side is sheeps horn black side is ebony. thank you
     
    valgard likes this.
  11. Dec 14, 2018 #41

    WildBoar

    WildBoar

    WildBoar

    Home cook, knife accumulator Founding Member

    Joined:
    Feb 28, 2011
    Messages:
    3,892
    Location:
    NoVa (US)
    Nice to see you posting, Bill!
     
  12. Dec 14, 2018 #42
    thanks Wild Boar.
     
  13. Dec 14, 2018 #43

    Anton

    Anton

    Anton

    Senior Member

    Joined:
    Jan 17, 2013
    Messages:
    1,823
    @Bill Burke
    Bill - made any new kitchen knives you may want to show us?
     
  14. Dec 15, 2018 #44
    A few nothing too special,

    [​IMG]

    [​IMG]

    this has 24kt gold inlays and spine.
    [​IMG]

    this one has what I call twin rivers Damascus, it is one billet split for a feather twice.
    [​IMG]
     
  15. Dec 15, 2018 #45

    Anton

    Anton

    Anton

    Senior Member

    Joined:
    Jan 17, 2013
    Messages:
    1,823
    If these are not special, can't help to think what might be... WOW

    That being said, I believe you are the first one to master a sanmai through integral.. that's a feat
     
  16. Dec 16, 2018 #46

    ThinMan

    ThinMan

    ThinMan

    Supporting Member

    Joined:
    May 21, 2018
    Messages:
    286
    Location:
    Stamford, Connecticut and NYC
    Beautiful. Look special to me.
     
  17. Dec 17, 2018 #47

    954kevin

    954kevin

    954kevin

    Active Member

    Joined:
    Jul 18, 2018
    Messages:
    27
    id be embarrassed to show those here.

    geez.

    ive never used a knife that looks this amazing. curious. do they cut as good as they look? or are they like shelf queens mostly for lookin at? :)
     
  18. Dec 18, 2018 #48
    Well I think they do but I could be considered biased. :)
     
  19. Feb 14, 2019 #49

    playero

    playero

    playero

    Supporting Member

    Joined:
    Apr 28, 2016
    Messages:
    90
    wow yes we know it is an old thread still all the knives look super.
     

Share This Page