Larrin
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- Mar 13, 2011
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I have a new article and video with knife steel ratings in terms of toughness, edge retention, and corrosion resistance. Plus discussion of how those ratings are generated and the steel factors that control them. The video and article are complementary I recommend reading/watching both.
Article: Knife Steels Rated by a Metallurgist - Toughness, Edge Retention, and Corrosion Resistance - Knife Steel Nerds
Video:
Article: Knife Steels Rated by a Metallurgist - Toughness, Edge Retention, and Corrosion Resistance - Knife Steel Nerds
Video:
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