Illyria
@RyanDGeiger
Profile reminds me of a couple Markin knives I have. How about one of these in a 250mmx60mm?
Planning another batch of monosteel 1.2562 soon. Will throw in a bigger one in there, haha.
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Planning another batch of monosteel 1.2562 soon. Will throw in a bigger one in there, haha.
HansCaravan
Well-Known Member
Ryan makes a killer blade, folks, and on top of it his prices are extremely reasonable
HansCaravan
Well-Known Member
Is that ironwood burl?
Illyria
@RyanDGeiger
Ok, I'm in. 
**** yeah!
Ryan, was that some magnacut on your IG? If so, what's the plan?
Illyria
@RyanDGeiger
It is! Making a new set of knives for Daniela Soto-Innes with some of it, and will be working on a few others at the same time.
I've been super delayed trying to get my power hammer moved to its new location (haha, was hoping to have it done like 2 months ago).
Now that the move is about finished, I've started stocking up on new materials. Sent some wood for stabalizing, belt, magnacut, 52100, A2, W2, 410ss for stainless cladding, wrought iron, pins, nickel for some damascus, etc.
Going to be posting a lot more soon.
Awesome. Thanks for sharing.Magnacut.
Illyria
@RyanDGeiger
Looks like I'll be back to forging on Saturday! Sorry for the delay to anyone that has reached out.
I'll be making knives nonstop for a little under 2 months, and then I'm heading off to Asia to help my old chef with his popup for around 4 months.
I'll be making knives nonstop for a little under 2 months, and then I'm heading off to Asia to help my old chef with his popup for around 4 months.
Illyria
@RyanDGeiger
Shop is set up and the power hammer is running!
Will finally be posting new stuff this week.
Will finally be posting new stuff this week.
This is so much like the next knife I was to add to my collection (okay, maybe just a touch less length, but still en pointe). In this steel or MagnaCut would be awesome. Going to watch for your upcoming releases.
Illyria
@RyanDGeiger
Little tamahagane/bloom steel petty that I forged up last night and polished up to celebrate the new shop.
Just salvaging an old piece that I started forging right after making the bloom steel. Definitely lower carbon on this one, but I wanted a bit of practice before attempting my nicer, higher carbon pieces.
Have one san mai gyuto tempering right now as well.
Just salvaging an old piece that I started forging right after making the bloom steel. Definitely lower carbon on this one, but I wanted a bit of practice before attempting my nicer, higher carbon pieces.
Have one san mai gyuto tempering right now as well.
Illyria
@RyanDGeiger
That petty is awesome!
Illyria
@RyanDGeiger
I’m kinda liking the unetched look here. I know that etch makes the wrought really pop though.
Illyria
@RyanDGeiger
Quick 5 second acid etch on the gyuto.
Going to make a handle for it (and two other wrought gyutos) now.
Going to make a handle for it (and two other wrought gyutos) now.
Illyria
@RyanDGeiger
And two other gyutos in the 235-240x55ish range.
Cleaner wrought than the other one, haha. One with pure nickel.
Throwing on some ziricote handles now.
Cleaner wrought than the other one, haha. One with pure nickel.
Throwing on some ziricote handles now.
Illyria
@RyanDGeiger
Same 225x50 wrought iron clad 52100 san mai as above.
Three tone desert ironwood handle with some sapwood.
Pictures this time since I'm tired of posting videos, haha.
Three tone desert ironwood handle with some sapwood.
Pictures this time since I'm tired of posting videos, haha.
Illyria
@RyanDGeiger
Eight years ago today is when I made my first kitchen knife, a touch before I went to culinary school.
Newest paring knife is a wrought iron clad 52100 san mai paring knife with a Cocobolo handle.
Oldest is a 1095 paring knife with g10 scales.
Newest paring knife is a wrought iron clad 52100 san mai paring knife with a Cocobolo handle.
Oldest is a 1095 paring knife with g10 scales.
Awesome Ryan. I look forward to the next one of your works I get.
Illyria
@RyanDGeiger
220x50mm gyuto. 52100 core with a 21 layer wrought iron and pure nickel damascus cladding and a layer of pure nickel between the damascus and the core.
Have some nice stabalized Acacia, and around 25lb of stabalized wood coming back from K&G in the next few days. Handle choice is going to be hard haha.
Have some nice stabalized Acacia, and around 25lb of stabalized wood coming back from K&G in the next few days. Handle choice is going to be hard haha.
Michael J.R.
Well-Known Member
Just signed in to this Forum and am member of 3 Knife Forums in Germany. Never seen such a bunch of outstanding kitchenknives as in this thread. Really would like to buy one. Are any coming for sale in your Etsy shop in the near future? And are you shipping to Germany?
Thank you very much for sharing your work here with us!
Michael
Thank you very much for sharing your work here with us!
Michael
I FINALLY nabbed one! I picked up the 240. Really looking forward to this one
Se1ryu
Senior Member
Beautiful handle and nice blade. I like cutting feel from AEBL
Illyria
@RyanDGeiger
Just signed in to this Forum and am member of 3 Knife Forums in Germany. Never seen such a bunch of outstanding kitchenknives as in this thread. Really would like to buy one. Are any coming for sale in your Etsy shop in the near future? And are you shipping to Germany?
Thank you very much for sharing your work here with us!
Michael
Ahh! I've been too damn busy getting knives ready and getting ready for my trip.
I have some available now, and I do ship to Europe!
Thank you for buying it! I'll be getting it out your way on Monday!
That's awesome! Those san mai blades are quite striking, nice work.
