New masashi line?

[holdmyphone]

It's cool to see these knives popping up from more vendors, Masashi definitely deserves more hype.

 

[Gregmega]

Those are Shirogami. The nashiji looks dope, though.

Tbh I prefer the nashiji to smooth ku any day.

 

[Viggetorr]

Tbh I prefer the nashiji to smooth ku any day.

I usually always prefer nashiji ku to smooth, but in this case I actually prefer the smooth. Also prefer the kiritsuke profile more than the high swept tip.

 

[Rotem Shoshani]

Anyone picked one of them blues?
Really itching for the Nakiri and it looks so clean

 

[madmotts]

Anyone picked one of them blues?
Really itching for the Nakiri and it looks so clean

It’s not a Nakiri but...
https://www.kitchenknifeforums.com/threads/masashi-b-1-stainless-clad-gyuto-240mm.51923/