I’m surprised there aren’t more Maz Ginsans on the market, surely there’d be demand. A couple of vendor go sell stainless clad white #2 Mazs’. I predict that it won’t be long before Mazaki-san starts playing with other steels. He’s tweaked and finessing the profile, grinds and finish on his gyutos—doing his knives in a different steel seems a logical progression for this young, ambitious knife maker. Mazaki 230mm in blue? ...in powdered steel? ...in monosteel 52100? Waiting with bated breath.