Hello, Thank you for allowing myself into your forum, I'm looking forward to learning as much as I possibly can. I'm a retired cook(due to disability), and have done most of my work on the Las Vegas Strip. First at the MGM Grand for about three years, then I moved onto Mandalay Bay from June of 2000-October of 2005, from there I moved to Caesar's Palace from October of 2005-January of 2008, and then did a fairly short stint at Sunset Station, after which I began to come down with some pretty severe disabilities, and eventually retired. My favorite position of all was working in the Room Service section of Caesar's Palace, where the position I held allowed me, as a cook, to make and execute out my own menu, of my own creation for the high limit sections of the gaming floor. It was a very liberating and fulfilling position that allowed me to exercise as much creative energy as I had in me at the time.