New member checking in

[Whit3Nitro]

Hi All,

My name is Scott. I got the Japanese knife bug around 6 years ago after a friend brought me back a Aritsugu Santoku from Tokyo and I have now been stuck down an expensive rabbit hole for a long time. I’ve joined this forum to gather more knowledge on how to maintain my knives, especially thinning!

Thanks

 

[Matus]

Welcome to the forums

 

[daveb]

Welcome.

 

[Qapla']

Welcome/Walcome/Fàilte. So what other knives have you encountered in the rabbit hole so far?

 

[Whit3Nitro]

Thank you. When I signed up I entered in my current collection but not sure where you can view that. So this...

• Kagekiyo Blue #1 Kiritsuke Gyuto 240mm
• Saji R2/SG2 Diamond Finish Damascus Gyuto 210mm
• Saji G3 Ginsan Gyuto 240mm
• Takeda NAS Gyuto 270mm
• Takeda NAS Banno Bunka 170mm
• Shibata Tinker tank
• Masakage Koishi petty 120

I think my next purchase will be something with white #1

 

[Benuser]

Welcome aboard, Scott!