pjmcglynn
New Member
Hey all, just a home chef here that loves nice things e.g. japanese steel knives.
Looking to learn more about equipment and sharpening from this forum. Thanks so much!
About me: 36 y/o home chef that spends way too much time thinking about food
Looking to learn more about equipment and sharpening from this forum. Thanks so much!
About me: 36 y/o home chef that spends way too much time thinking about food