New Member from New Zealand

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Joined
Jun 8, 2023
Messages
55
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Location
New Zealand
Hey Team! Nik here from NZ - Been using Kitchen Knife Forums for a bit already getting descriptions on types of knives so thought i sign up. Currently have a Yoshikane 165mm SKD bunka, Kisuke Manaka ATS34 210mm gyuto, a hado silver 3 150mm petty and just a victorinox 21cm wide chefs knife.

Been on the hunt for a Hado Blue 1 240mm Gyuto with that bit of extra height which i have seen a few on here but going to do some more research from a drop a bunch more money!
 
Welcome to the forums.

Which part of the long white cloud do you live under?
 
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