Hi everyone,
My name is Aleksander and since I started cooking at my home, I've become a huge fan of Japanese knives - my first knife was from Nagomi. After that my awareness of Japanese knives started to grow. So, I've bought (after two years from Nagomi) myself a Takeshi Saji SRS-13 chef knife with sharp ended tip, and I felt in love with Japanese craft me ship. Then I gave my sister my first knife Nagomi and I've bought real masterpiece which is Teruyasu Fujiwara Maboroshi Santoku 180mm with octagonal handle. After another 3 years I have in my collection 6 knives - Tojiro Shirogami Nakiri, Motokyuuichi Bunka 170mm, Global Flexible 150mm utility knife, Ittetsu Sandvik 150mm Honesuki, and Yoshimi Kato SG2 240mm chef's knife - I'm adding a photo of my collection of course
P. S. I want to sell one of my knives but I'll add it when I'll get access to forum with sell offers
Share your thoughts if you want ofcourse
Best regards,
Aleksander
My name is Aleksander and since I started cooking at my home, I've become a huge fan of Japanese knives - my first knife was from Nagomi. After that my awareness of Japanese knives started to grow. So, I've bought (after two years from Nagomi) myself a Takeshi Saji SRS-13 chef knife with sharp ended tip, and I felt in love with Japanese craft me ship. Then I gave my sister my first knife Nagomi and I've bought real masterpiece which is Teruyasu Fujiwara Maboroshi Santoku 180mm with octagonal handle. After another 3 years I have in my collection 6 knives - Tojiro Shirogami Nakiri, Motokyuuichi Bunka 170mm, Global Flexible 150mm utility knife, Ittetsu Sandvik 150mm Honesuki, and Yoshimi Kato SG2 240mm chef's knife - I'm adding a photo of my collection of course
P. S. I want to sell one of my knives but I'll add it when I'll get access to forum with sell offers
Share your thoughts if you want ofcourse
Best regards,
Aleksander
