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NoneMoreBlack

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Apr 18, 2012
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Hi kids. I am a professional cook working in an italian restaurant in San Francisco. I'll see if I can provide any useful information, as I get to see how a variety of different knives are used in a busy kitchen and how they hold up over years of abuse. I'll post my own collection at some point. Regards,

JM
 

SameGuy

much more awesomer
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Feb 24, 2012
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Why don't you make ten a little louder, make that the top number and make that a little louder?


:D

Welcome!
 

DwarvenChef

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Jun 10, 2011
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Howdy and welcome, lots of Chef's and cooks here so you'll fit right in :)
 

MadMel

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Hello and Welcome!! Looking forward to knife and food pics!:D
 

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