New member from SF CA

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NoneMoreBlack

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Apr 18, 2012
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Hi kids. I am a professional cook working in an italian restaurant in San Francisco. I'll see if I can provide any useful information, as I get to see how a variety of different knives are used in a busy kitchen and how they hold up over years of abuse. I'll post my own collection at some point. Regards,

JM
 
Why don't you make ten a little louder, make that the top number and make that a little louder?


:D

Welcome!
 
Howdy and welcome, lots of Chef's and cooks here so you'll fit right in :)
 
Hello and Welcome!! Looking forward to knife and food pics!:D
 
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