NoneMoreBlack
Member
- Joined
- Apr 18, 2012
- Messages
- 9
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Hi kids. I am a professional cook working in an italian restaurant in San Francisco. I'll see if I can provide any useful information, as I get to see how a variety of different knives are used in a busy kitchen and how they hold up over years of abuse. I'll post my own collection at some point. Regards,
JM
JM