Kaisersoze
Member
Hello
Long time home cook lurker from Portland OR
I've been into knives for a couple of years, but just recently got into Japanese knives and sharpening
I have a few beater Henkels/Munidial and old Shun Kai paring knife.
Started with Takamura Chromax 210 this led to Takamura R2 santoku and a Tojiro DP Kiritsuke 210.
I would like to try some carbon steels next so my most recent purchase was Fujiwara Kanefusa FKH petty and I like it.
I am decidedly amateur at sharpening. Started with atoma plates 400 and 1200 and now I have a Naniwa professional 1000 and 3000
Have gotten some of my stuff from Portland Knife house, it's probably a good thing for my wallet that they don't have weekend hours. Even though I am interested in carbon steels I was barely able to resist picking up a Nigara Hamono bunka.
Next purchases are likely to be some cutting boards maybe Hasegawa
Long time home cook lurker from Portland OR
I've been into knives for a couple of years, but just recently got into Japanese knives and sharpening
I have a few beater Henkels/Munidial and old Shun Kai paring knife.
Started with Takamura Chromax 210 this led to Takamura R2 santoku and a Tojiro DP Kiritsuke 210.
I would like to try some carbon steels next so my most recent purchase was Fujiwara Kanefusa FKH petty and I like it.
I am decidedly amateur at sharpening. Started with atoma plates 400 and 1200 and now I have a Naniwa professional 1000 and 3000
Have gotten some of my stuff from Portland Knife house, it's probably a good thing for my wallet that they don't have weekend hours. Even though I am interested in carbon steels I was barely able to resist picking up a Nigara Hamono bunka.
Next purchases are likely to be some cutting boards maybe Hasegawa