New Member Introduction - G

[wolftavo]

Hello all, I’m g
I am a line cook early in my career to becoming a chef. I work at the flagship restaurant outlet of a luxury resort in AZ. I’ve been religiously reading the Reddit chef knife thread for the last 2 years. I look forward to learning so much in this forum. I’m not rushing to sell/buy as money is tight and for me a knife is an investment.

 

[Benuser]

Welcome aboard!
Have a look at the huge archive.
Rather than using the site's search engine, I prefer Google's 'site:'-function. E.g. search

site:kitchenknifeforums.com term1 AND term2

 

[Kgp]

Welcome.